Recipe: Pasta Marinara and Pan Seared Scallops

Welcoming our first contributor to the Food Bloggers Qatar Club – Raechelle Miclat who reviews restaurants as well as has a recipe corner at Qatar Eats. Check out her recipes/reviews fortnightly on our blog.

Pasta Marinara and Pan Seared Scallops

A simple yet yummy way to end your weekend. Β Making marinara sauce is a good way to save those very ripe tomatoes in your fridge. Just freeze β€˜em up in batches and thaw as needed.



6 scallops
2 tbs unsalted butter
4 medium sized tomatoes (I froze the extra tomato sauce)
6 gloves garlic
1 small onion (optional)
3 tbs extra virgin olive oil
200g pasta
Dried herbs (I used oregano and basil)
salt and pepper

Read more about the recipe and Raechelle on her website:

Qatar Eats

If you would like to be a contributor, please contact us on


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