Recipe: Pasta Marinara and Pan Seared Scallops

Welcoming our first contributor to the Food Bloggers Qatar Club – Raechelle Miclat who reviews restaurants as well as has a recipe corner at Qatar Eats. Check out her recipes/reviews fortnightly on our blog.

Pasta Marinara and Pan Seared Scallops

Continue reading


Restaurant Review: Chocolate Fantasy in progress…

As a community that we see growing, we will from now on have contributions from food bloggers that will be posted on this website, you can read a little teaser here and follow them through their blog to continue your reading experience.
If you are a blogger and want to contribute to this platform, please get in touch with us at (bi-monthly contribution).
Due to lack of time, my typical breakfast on a weekday is rather simple without much experimenting and includes my absolute necessary tea with a piece of toast with labneh – leaving me enthusiastic enough to try a new breakfast boutique over the weekend.

Friday mornings are to get out there and treat myself to amazing breakfast places. One such is Chaclate at Katara.

Mid last year, a friend (Ms. Hala) and myself met for breakfast (10ish) at Chaclate which wasn’t too late in my opinion. The ‘Chocolate Breakfast’ is what was on the lookout but sad enough they ran out of that and the other options (highly priced) didn’t appeal to us. Leading us to enjoy our morning at Paul in Lagoona Mall (the next best closest – there is Sugar n Spice in the same mall but was closed).

Continue reading here: Hungry Birds Doha